cooking

Executive Chef Martin Fernandez began work at Occidental Aug. 19, 2019 following the departure of previous Executive Chef Michael “Meesh” Montygierd Summer 2019. Fernandez came to...

Periodic Baking president Jillian Kuo (junior) said the Samuelson Alumni Center kitchen was "a whirlwind." A line of students formed at the sink, rolling...

Sautéed carrot and cucumber Banh-mi and Cajun potato latkes with mango aioli are dishes typically found exclusively on the menus of five-star restaurants, not...