Dining
Campus News
Sweeten or spice up your life at the Green Bean
Walking into the Green Bean, customers are greeted by the chatter of students working and talking, the rumble of milk steamers, and music ranging...
Campus News
Dining Services struggles to respond to food inflation, staff shortages
Occidental College’s Marketplace and Tiger Cooler, the two main sources of food on campus for students, have struggled to respond to inflation and industrywide labor shortages,...
Community News
A peek into York Blvd’s newest food hot spot: Bagel + Slice
Bagel + Slice, a new restaurant serving locally sourced pizza and bagels, will open next to Oxy Arts in a shared building on York...
2018
Stirring it up in the Marketplace kitchen
Most Occidental students are still in bed when the first shift of Marketplace staff report to the kitchen, where they labor throughout the morning...
Community News
Delightful Delia's: A heart as full as her burritos
The sun peeks through your cheap blinds and you pull apart your crusty eyelids, feeling around your bed for your phone. You find it,...
Community News
Famous Japanese noodle house comes to Pasadena
Like late night study sessions and going to class in pajamas, ramen is essential to the college experience. Unfortunately, the sad, salty Styrofoam-ed ramen...
2013
Pecan, apple and guava oh my! The best of local pie
Author: Keegan McChesney As autumn dawns on California and the weather chills, pie season has officially begun. Eateries around L.A. are preparing for Thanksgiving by baking...
2014
Despite no vowels, KTCHN lacks nothing in taste
Author: Noel Hemphill Brunch is the king of meals. It combines everything to love about breakfast and lunch into one stupendous plate comprised of all kinds...
2013
World famous dumplings enter the local palate
Author: Drew Jaffe It is not everyday that a person can dine at a restaurant considered by the New York Times to be one of the...
2014
Hawaiian inspired frozen treat proves a hot spot on York
Author: Nina Greenebaum York Boulevard has witnessed an assortment of gastronomic additions in the past decade. Just four months ago, New York Snow — a...
2013
Staff Profiles: Campus Dining’s Homer Umaguing
Author: Donovan Dennis In front of a small kitchen stockroom and surrounded by late-night snacks, Homer Umaguing greets students and makes coffee orders with a genuine...
