Tiger Chow
Blogs
Lamb of God
Author: Nettie Stein-Miller The dates of Passover and Easter often coincide, causing the U.S. media to utter the messages of “new beginnings” and “spring-time” that are...
2015
Cubanos & Food Trucks: a match made in culinary heaven
Author: Nettie Stein-Miller In December, the diplomatic miracle that opened U.S.-Cuban relations shocked the world. For states with small Cuban immigrant populations, this news was less...
2014
Happiness on Hyperion
Author: Nettie Stein-Miller In search of indulgence? Look no further than Hyperion Avenue in Silver Lake. Last weekend I ate at Barbrix, a Mediterranean-inspired restaurant and...
Blogs
Bet on Ba for brunch
Author: Nettie Stein-Miller Among the bars and boutiques that occupy Highland Park, one can find a hidden, baby blue French bistro: Ba. Although it is better...
Blogs
Simply the Best(ia)
Author: Nettie Stein-Miller Contrary to popular belief, not all pizzas are created equal. There may be inconsistencies in the cheese to tomato sauce ratio, the crust...
Blogs
Heywood and the sexuality of cheese
Author: Nettie Stein-Miller In his latest book, "Cooked," the New York Times-appointed "liberal foodie intellectual" Michael Pollan explores the sexuality of cheese. While he is not...
2014
Soppressata and stereotypes
Author: Nettie Stein-Miller “If you’re Jewish, then why do you eat pork?” This is a question I am asked a surprising amount, by people who have no...
Blogs
Brunch sans kale: Silver Lake’s newest culinary gem
Author: Nettie Stein-Miller If New York is the city that never sleeps, Los Angeles is the city that goes to bed early. That being said, there...
Blogs
Beyond the dairy dyad: Milk offers more
Author: Nettie Stein-Miller Though ice cream sandwiches and frozen yogurt may be the newest dairy fads in the dessert world, Milk in Beverly Hills is bucking...
Blogs
Five Reasons to Dine in Highland Park
Author: Nettie Stein-Miller York Boulevard is home to a growing array of boutiques, art galleries, bars, smoke shops and record stores. However, my favorite pastime in...
2014
Pintxos reemerge in Pasadena
Author: Nettie Stein-Miller With the new and trending small-plate marketing platform, tapas and pintxos—small savory Spanish dishes—are appearing all over the Los Angeles culinary scene. Though...
Blogs
Real meat, fake lakes.
Author: Nettie Stein-Miller With $14 salads from Four Cafe and $12 burritos from Chipotle (that extra guac charge is a killer), it is an increasingly difficult...
