Before The Cut – Spring 2015 Issue 7
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360° Around Occidental
This week, staff photographer Nancy Zhou tours Occidental's college campus in 360°!
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Turn basic ingredients into lavish meals, all in REHS halls
Author: Lena Smith|Leah Nomkin Last semester, the Bell-Young kitchen enabled a friendship between Diplomacy and World Affairs (DWA) major Nick Theyerl...
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Cafecito Organico provides hot roasts but cold climate
Author: Sarah Corsa Cafecito Organico joins Eagle Rock's multitude of coffee shops as the new, socially conscious and cultured kid on...
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On–campus dinner gets fancy for a good cause
Author: Noel Hemphill Donating to charity has never been easier or more fun. An alternative to a normal Saturday night dinner,...
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On the rails, in the fringes
Author: William Stupp Four skateboarders repeatedly hop off the stage in Sycamore Glen, guiding their boards into flips and controlled spins...
