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Behind the Scenes: The Marketplace Tray Drop

At the Occidental Marketplace, used trays, dishes and excess food rotate around into the seeming abyss. Associate Director of Campus Dining Robert Starec said...

Opinion: Persevering through the Marketplace

I walk up the stairs, my heartbeat quickening with each step. My body begs me: reconsider. My brain warns me: approaching danger. My flight...

From new scanners to curly fries, changes in Campus Dining

Starting this Fall, Campus Dining has implemented various changes in both the Marketplace and Cooler. These changes have been from top to bottom, ranging...

Lola Cafe is cooking up a fusion of flavors on Colorado...

A transformative dining experience lives on Colorado Boulevard where customers can try a taste of Oaxacan cuisine with a California twist. Lola Cafe opened...

Sunday services and so much more at Eagle Rock’s St. Barnabas

There is always something going on at the St. Barnabas Episcopal Church. On Wednesdays, Rev. Carlos Ruvalcaba teaches an online confirmation class. Thursdays, from...

Bub and Grandma’s finally on the rise on Eagle Rock Boulevard

Founded as a wholesale bakery in 2015, Bub and Grandma’s officially opened their first brick-and-mortar restaurant Sept. 12. Founder Andrew Kadin said his team...

Sirviendo a Eagle Rock durante más de 70 años, Cindy’s...

Read in English here Traducido por Nicole Rios '23 Desde su papel tapiz estilo moderno mediados del siglo hasta las cabinas de color naranja brillante, Cindy's...

Serving Eagle Rock for over 70 years, Cindy’s remains a local...

From its mid-century modern wallpaper to bright orange booths, Cindy’s on Colorado Boulevard still feels like the Route 66 diner it once was. The...

‘Consistent, but growing’ Lemon Poppy Kitchen celebrates 10 years

This March marks 10 years of Lemon Poppy Kitchen's signature yellow accents and specialty brunches, jams, breads and bakery items served from its Glassell...

Occidental student Avery Jones is a champion cheesemaker and business owner

Avery Jones (first year) from Templeton, CA, has a lot on her plate. In addition to being a full-time student, she said she dedicates...